This post is way overdue - I made Michael Chiarello's Roasted Butternut Squash puree with a rosemary & sage brown butter for Thanksgiving (molasses & balsamic made it tangy).
Check out the video instruction & see what you think. We enjoyed these as a "sweet potato" substitute, but I'm a little slow to recommend changing traditional Thanksgiving tastes when people expect certain nostalgic flavors ("where are the marshmellows?") *try it and decide for yourself :)
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