Taking a bit of a break from blogging this summer but here & there I'll snap a picture of something we had that I want to remember for the future like this easy okra. I bought a bunch at our farmers market (the smaller the more tender) and was intrigued since I think I've really on had fried okra before :) Wondered if it could be sauteed, of course it can, so I sliced the little guys up & sauteed them with butter & olive oil, garlic, grape tomatoes and a splash of white wine. Nice with shaved parmesan.
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