Bruschetta is one of my favorite bites - easy and adaptable, you can make it out of anything, any time of year, even smoked pulled pork and herbs & tomatoes from the backyard like I did :) Plus, bread does this magical thing when it gets all warm & toasty... mmm, bruschetta.
Here's my latest version:
Ingredients:
- 1 baguette
- a cup of fresh grape tomatoes, sliced
- fresh basil
- fresh parsley
- garlic, minced
- 1/2 red onion, sliced
- 3/4 cup pulled pork or any kind of prosciutto, pancetta or salami
- 1/2 cup feta
- handful of diced kalamata olives
- olive oil
Heat oven to 425. Slice a baguette lengthwise in half. Drizzle with olive oil and season with garlic salt & pepper. Heat in the oven for ~8 minutes until golden brown and toasty. (Alternatively, grill your bread.) Meanwhile, in a saute pan, soften sliced red onion, garlic, tomatoes, olives, pulled pork (or ham, salami, any other yummy meat) in olive oil. Toss in a bowl with fresh basil, parsley and feta. Top toasted bread and enjoy!
1 comment:
yum, bruschetta is the best quick bite! I made some the other day with a bit of Central Market pesto smeared onto each piece of crostini, then red and yellow diced and marinated heirloom tomatoes and a razor-thin slice of fresh mozzarella. Yum-o, and totally easy! Yours look like they belong in a fancy restaurant - I am jealous!
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