of every shape & kind... who doesn't love a good taco?
we recently enjoyed some unusual varieties at a neighborhood spot called good to go tacos (previously at the green spot, and soon to be featured on the food network)... i think mine had Israeli pearl couscous, spinach & a nice mushroom cream, while td went with an egg scramble/chorizo/honey combo... i think it was called the hangover or the honeybear... they all have cute names. anyway, good to go offers all kinds of organic & healthy ingredients, plus funky varieties like the chicken & waffle hotlanta taco. here's yelp info: http://m.yelp.com/biz/good-2-go-taco-dallas
so that got us thinking, we like tacos. let's make our own tacos. pictured below is a spicy chicken, black beans & feta taco made with fridge odds & ends... *not nearly as creative as good to go's, but a new spin on leftovers. and a good start... that's the beauty of a taco, endless potential :)
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