why don't we eat these little gems more often?
with a generous pour of extra virgin olive oil + kosher salt & fresh cracked pepper, these babies are so good. into the oven at 425 for ~20 mins... don't be scared of some crispy greeny-browny bits. to quote anne burrell, "brown food tastes good!" brussels sprouts always reminds me of my dear friend katie.
1 comment:
another success! thanks carolyn! definitely will be making this many times in the future. works great with other veggies too. xoxo
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