Friday, May 2, 2008
Grilled Turkey & Pickles
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Grilled sandwiches are my favorite - nothing fancy, but so satisfying. I love the crunchy texture of the bread, the sweet caramelization th...
Wednesday, April 30, 2008
Hershey Haystacks
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I found these yummy & healthy Hershey haystacks on HungyGirl.com and thought I'd post them here... 'hope you enjoy! (serves 6: 1...
Sunday, April 27, 2008
Eggplant Steaks with Salad of Roasted Peppers, Olives, Feta & Garbanzo Beans
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Thick slices of eggplant are topped with a salad of roasted red bell peppers, feta cheese, olives and garbanzo beans; then the salad is driz...
Pan-Seared Thick-Cut Steak
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This is the BEST steak recipe I've found. Hans and I use this method with Filet's and find ourselves nearly in tears when we come to...
Braised Bok Choy with Sherry & Prosciutto
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This is delicious with braised pork or beef short rips, or simply with a pan-seared steak. Ingredients: 1 Tbs. vegetable oil 4 medium cloves...
Shrimp with Fennel, Tomato & Pernod Sauce
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Ingredients: 1 lb. shrimp (21 to25 per lb.) peeled, deveined, rinsed and patted dry 3/4 tsp. kosher salt; more as needed Freshly ground bla...
Crunchy Baked Pork Chops
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Ingredients: Table salt 4 boneless center-cut pork chops, 6-8 ounces each, 3/4 to 1 inch thick, trimmed of excess fat 3 1/2 cups panko brea...
Green Beans with Almond-and-Lemon Brown Butter
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Makes 4 servings Ingredients: 1 pound green beans, trimmed 4 tablespoons unsalted butter 2 teaspoons fresh lemon juice 1/4 cup unsalted roa...
Scallops with Sweet Cucumber and Mango Salsa
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Makes 4 servings Ingredients: 1 cup long-grain white rice (such as jasmine) 2 mangoes, cut into 1/2-inch pieces 2 Kirby cucumbers or 1 regul...
Swiss Chard with Chickpeas and Couscous
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Makes 4 servings Ingredients: 1 10-ounce box couscous 1/2 cup pine nuts 3 tablespoons olive oil 2 cloves garlic, thinly sliced 1 15.5-ounce ...
Blackened Salmon and Rice
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Makes 4 servings Ingredients: 2 cups instant rice (such as Minute Rice) 2 1/2 tablespoons paprika 3/4 teaspoon cayenne pepper 1 teaspoon dri...
Sunday, April 20, 2008
Steamed Salmon and Asparagus in Parchment
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Ingredients: 1/2 pounds small new potatoes 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 2 tablespoons cold unsalted butter...
Crab and Shrimp Salad
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The other day I was walking home pondering what to make for dinner. I stopped at Le Bec Fin to see what was on their menu and was inspired ...
Chicken Chili
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My friend Laura made this for us on a recent trip to her house in Virginia. It's delicious and a real crowd pleaser ! Ingredients: 1 oni...
Chicken and Cashews in Lettuce Cups
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Ingredients: 3 tablespoons low-sodium soy sauce 3 tablespoons honey 2 tablespoons canola oil 1 1/2 lb. boneless, skinless chicken breasts, c...
Monday, April 14, 2008
Rustic Apple Tart with Sweet Cream Cheese
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Apple Tart with Sweet Cream Cheese Troy & I had Jen & Hans over last night for Hans' birthday! Lots of great food & even be...
Saturday, April 12, 2008
Spanish Egg Torta
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This morning I wanted to use up some veggies so I decided to create a version of a Spanish egg torta. The following came together easily ...
Mmm, Jen's BBQ
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I tried Jen's aforementioned bbq sauce this week and we loved it! I changed it up just a bit -- first, I sautéed garlic & red onio...
Wednesday, April 9, 2008
Fava Beans for Spring!
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fave con cipolla rossa e menta I stumbled across this recipe from Gourmet on epicurios.com and loved the beautiful colors & the idea of ...
Monday, April 7, 2008
General's Wife's Cake
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Straight from the general's wife's recipie box, this recipie is easy and delicious! Ingredients: 1 box cake mix (chocolate for dark ...
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