oh how I love the barefoot contessa . here's hoping her homemade granola bars will be the perfect apres-cycle snack with cider ...

why don't we eat these little gems more often? with a generous pour of extra virgin olive oil + kosher salt & fresh cracked pe...

i'm always trying to sneak veggies into my kids' bellies and jicama is a new one for us. a cross between a mexican yam & tu...

i first found this emeril lagasse recipe when working for a triathlete in austin as a private chef (hehe, more like glorified grocery ...

oh my goodness, look what i found in my blog posts drafts from ~2 years ago, thai chicken salad.  i recall it was pretty tasty after ...

it's rainy & 55 degrees outside on this chilly january day. perfect soup weather. and since i couldn't bare to drag the kid...

these chocolate apricot almond bars are my go to cookie this holiday season. originally found here , i love them with apricot preserves...

i've been trying to get more flavorful protein into my family's tummies so we revisited salmon. rich & satisfying and ful...

i realize as i see these pics now that i'm probably not helping my cause: promoting healthy spinach smoothies {as a replacement fo...

can't believe it but both my babies luv broccoli.  "mmm, brocky."    i think we've figured out the way we...

image via the pioneer woman this week i had a bunch of borderline-soft bananas. my 8 month old will eat them this way, but i prefe...