why don't we eat these little gems more often?
with a generous pour of extra virgin olive oil + kosher salt & fresh cracked pepper, these babies are so good. into the oven at 425 for ~20 mins... don't be scared of some crispy greeny-browny bits. to quote anne burrell, "brown food tastes good!" brussels sprouts always reminds me of my dear friend katie.
another success! thanks carolyn! definitely will be making this many times in the future. works great with other veggies too. xoxo
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