We're bringing this one back from our Philly days, too. I wrapped scallops in roasted red pepper and seasoned with sea salt, pepper, and...

Greens from our garden :) I haven't been posting food much lately - life just gets too busy to take pictures of everything we eat :) pl...

This is not my recipe, but yum, I love them :) Props to gorgeous Giada at the Food Network! Hazelnut Chocolate Chip Cookies Ingredients: 1/2...

So that pepper kick we've been on lately - the next night we had the same pepper combo with breaded chicken & spinach as a salad. S...

My favorite smell - onions, garlic & peppers sauteeing away. We have a Mexican grocery store nearby that sells all sorts of fun colorful...

Amaretto Bread Pudding with Berries and Bluebell We're getting settled in our new house and have really enjoyed cooking (despite the ...

I just had the most quixotic encounter with the wacky chef at lakewood's super suppers . I had no idea this place even existed until we ...

I don't know why, but I've been craving grapefruit every day for the last couple of weeks. I did a little reading online to make s...

Here's a yummy version of 40 Clove Chicken from the Barefoot Contessa, Ina Garten, and Herbed Spaghetti Squash with garlic, grape toma...

Oh, Our Merry Mousse has been a sad little site since Jen & I created it last May! For starters, right after we started this online reci...

This post is way overdue - I made Michael Chiarello's Roasted Butternut Squash puree with a rosemary & sage brown butter for Thanksg...

This salad came together while we were watching a Texas football game - Troy was making margaritas and so I thought a steak & papas fri...

We love trout and this easy parmesan pecan encrusted version was really enjoyable with grilled zuchini, peppers, onions and sauteed spinach....

Wow it's been a long time since we've posted any recipes! Life is busy, but we all have to eat, right? Here's a quick rustic pa...

My dear friend Markee passed along her cream cheese cookie dough recipe and I tried it recently with cinnamon, pecans & raisins. Markee...

it's central market's hatch chile festival again ! i look forward to this every summer, and this year we've enjoyed green chile ...

We love pesto in our house! Here's a quick and easy basil & mint pesto recipe i like to serve with spinach pasta or saut é ed shrim...

This bar cookie is similar to my dear friend Markee's - (*Her yummy recipe is with my coobooks in storage, so I concocted this one!) Th...

I came up with this cheddar corn dip while chatting with mom in the kitchen today. I think my Aunt Rosie was the genesis a couple years ago...

It's fun to eat fresh veggies! And just about any combination of additional veggies would improve this simple recipe. As is, this quick...