I took a littler Desserty-sert to our Supper Club recently and thought I'd post the recipes here since they actually turned out pretty w...

It's been raining and raining & raining here in Dallas lately, so I've tried to make us tasty foods that will warm us up inside....

Sometimes it's just easier on a weeknight to throw together something hearty & hopefully a little healthy in a "one bowl meal....

I've been in a blending mood lately, so anything I can throw in my blender I do! this smoothie came about late one night after a few we...

My sweet friend Courtney loves paninis and we had fun making these for lunch recently. Any combo of ingredients sandwiched between good bre...

Bought these baby eggplants at the farmers market and have enjoyed grilling them and adding them to other roasted veggies here & there. ...

Taking a bit of a break from blogging this summer but here & there I'll snap a picture of something we had that I want to remember f...

4 o'clock rolls around and inevitably I need something sweet, so today I was poking around our kitchen at work and our chef got all gidd...

With our busy schedules these days, cooking has been a luxury, much less actually blogging about cooking :) but here are a few easy yummies...

We're bringing this one back from our Philly days, too. I wrapped scallops in roasted red pepper and seasoned with sea salt, pepper, and...

Greens from our garden :) I haven't been posting food much lately - life just gets too busy to take pictures of everything we eat :) pl...

This is not my recipe, but yum, I love them :) Props to gorgeous Giada at the Food Network! Hazelnut Chocolate Chip Cookies Ingredients: 1/2...

So that pepper kick we've been on lately - the next night we had the same pepper combo with breaded chicken & spinach as a salad. S...

My favorite smell - onions, garlic & peppers sauteeing away. We have a Mexican grocery store nearby that sells all sorts of fun colorful...

Amaretto Bread Pudding with Berries and Bluebell We're getting settled in our new house and have really enjoyed cooking (despite the ...

I just had the most quixotic encounter with the wacky chef at lakewood's super suppers . I had no idea this place even existed until we ...

I don't know why, but I've been craving grapefruit every day for the last couple of weeks. I did a little reading online to make s...

Here's a yummy version of 40 Clove Chicken from the Barefoot Contessa, Ina Garten, and Herbed Spaghetti Squash with garlic, grape toma...

Oh, Our Merry Mousse has been a sad little site since Jen & I created it last May! For starters, right after we started this online reci...

This post is way overdue - I made Michael Chiarello's Roasted Butternut Squash puree with a rosemary & sage brown butter for Thanksg...