Paula's Butterscotch Dip



Easy and good for a crowd with lots of 'dippers', Paula's Butterscotch Dip is a new fav of mine :)  We used marshmellows, pretzels, dried apricots, granny smith apples, red grapes, strawberries and Pirouette wafer cookis as our 'dippers.'

*Caution: I halved her recipe (hers is below) and still had tons left over, so consider that if you try it.

Ingredients:

• 2 (14-ounce) cans sweetened condensed milk
• 2 (12-ounce) bags butterscotch morsels
• 2 tablespoons unsalted butter
• 2 tablespoons white vinegar
• 1 tablespoon ground cinnamon
• 1 tablespoon vanilla flavoring

Preparation:

Combine all the ingredients in a small saucepan over medium heat. Once melted, transfer to a bowl and serve with fresh fruit.