Mmm, Roasted Red Pepper soup :) Use this recipe if you happen to have everything it calls for on hand, but also don't be scared to add/substitue veggies per your preference. For instance, I added a couple stalks of celery, and lots of fresh basil before blitzing with an emersion blender (you can also use your blender or food processor). We didn't have a potato on hand, and some reviewers suggested a splash of cream at the end, or butter. The freeing thing is it's just soup - there are a thousand ways to make soup :) *The mascarpone was lovely, though, and we ate way more croutons than pictured here!
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