I tried Jen's aforementioned bbq sauce this week and we loved it! I changed it up just a bit -- first, I sautéed garlic & red onions together, just until soft, then I added the saucy ingredients in Jen's recipe, plus a couple cans of tomatoes, some worchestire sauce, and a little liquid smoke... I slow-cooked 4 chicken breasts in my le creuset dutch oven and shredded them over baked potatoes, and served with a spinach salad. We love the sauce! *Thanks for the delicious recipe, Jen!
No comments:
Post a Comment