This cake is amazing - that's a big word for a cake, but seriously, it's super easy and the most moist & delicious chocolate cake recipe I've found to date. Try it out if you're a fan of chocolate & whipping cream :)
Ingredients:
- 1 moist chocolate cake mix
- 1 pint whipping cream (full fat)
- 1 cup of milk (full fat)
- 1 box of instant chocolate pudding
Preparation:
Preheat the oven and prepare the chocolate cake according to the cake mix's directions (*you'll likely need eggs, oil & water in addition to the ingredients above.) Pour the cake batter into 3 equally divided cake pans and bake for ~17 mins or until done. Allow the cakes to cool on a wire rack. Meanwhile, whip the cream, milk and pudding mix to soft peaks/whipped cream state. Ice the cakes & refrigerate. Serve chilled! This is a cream cake, so keep the leftovers in the fridge... the cake layers soak up the cream and get better & better :)
1 comment:
I think this may be on the menu of an upcoming birthday party! Looks delish!
Post a Comment