We've loved being back in Texas with a patio & grill for dinner outside! We find ourselves grilling almost every night of the week. This corn is super easy and you just about can't get it wrong, no matter the variation... here's the idea:
Ingredients:
- long fresh ears of corn still in their husks
- extra virgin olive oil
- maple bbq rub (or any dried seasoning of your liking: garlic salt, chili pepper, red pepper flakes, steak seasoning, etc)
- fresh cracked pepper & kosher salt
- fresh lime
Preparation:
Heat an outside covered grill to medium (the temp I use to cook my bbq chicken, so it works for the corn, too). Peel back the corn husks and remove the corn silk. Rub olive oil on the corn and season liberally. Wrap the husks back around the corn and wrap in foil. Roast on the grill for ~5 mins turning once. *The corn effectively steams itself and doesn't need much time on the heat. To serve, peel back the husks, roll in butter & squeeze with lime. Enjoy!
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